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New Year's Eve at The Conduit

31 DEC 2024, THE CONDUIT LONDON 

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JOIN THE PARTY

Raise a Glass at Our New Year's Eve Party 

Get transported into the world of Harlem in the 1930's. Expect Showgirls, live music, DJs and special treats that will toast us into 2025.  

Taking inspiration from Cab Calloway and the Cotton Club, join us as we celebrate the New Year with an ode to the classic decadence of Harlem in the 1930s. Leave your inhibitions at the door and let us exceed your expectations with divine dining, delicious cocktails, DJs, and live entertainment. From showgirls to our four-piece house band, plus a tribute to the queen of cabaret, Josephine Baker, with many more surprises on the night.

Dinner tickets are only available until 29 December. Alternatively, join us after dinner for the evening entertainment from 9pm.

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GUIDE TO THE EVENING

New Years Eve Celebrations at The Conduit 

  • 7PM: Dining ticket holders - Enjoy live music at our Ruinart champagne reception in The Rooftop Terrace bar. 

  • 7.30PM: Take your seats for a special five-course menu (vegetarian/ vegan options available) in the Rooftop Restaurant, with nighttime views of the London skyline. 

  • 9.00PM: Party ticket holders - the doors are open for you to join the revelry. Expect dazzling entertainment, magic, and music from our DJ in the Ubuntu Lounge.  

  • 11.45PM: Celebrations move to our Rooftop Restaurant Terrace for a glass of Ruinart Champagne and exclusive views of the London New Year’s Eve fireworks display.   

  • 12.00AM: We countdown and toast to 2024 with friends old.

  • 12.05am: Head to the Ubuntu lounge to dance the night away with DJ entertainment.

  • 3.00am: Carriages. 

Dress code: Gilded glamour and black tie inspired.
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GUIDE TO THE EVENING

New Years Eve Celebrations at The Conduit 

9PM: Step into our soirée, greeted by our Femme Fatale. Enjoy live music, dazzling acts, Lindy Hop dancers, Josephine Baker tribute and capture moments in the Photo Booth, and dance till dawn

11.45PM: Move to the Rooftop Terrace for a glass of Ruinart Champagne and  views of London’s New Year’s Eve fireworks.

12.00AM: We countdown and toast to 2025 with friends old and new.

11.45PM: Celebrations move to our Rooftop Restaurant Terrace for a glass of Ruinart Champagne and exclusive views of the London New Year’s Eve fireworks display.  

12.15am: Head to the Ubuntu lounge to dance the night away with DJ entertainment.

3.00am: Carriages. 

Dress code: 1930’s glamour and black tie.

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Dinner Celebration Tickets 

Let our talented chefs prepare your final, four-course feast of 2024. Intimate and indulgent, guests will be seated at 8:30pm.    

Ticket includes: Party entry, entertainment, 2 glasses of champagne, plus a four-course dining experience.

Price £120 pp

Dinner tickets are only available until 29 December.

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Party Tickets  

It’s the greatest night of the year. See in 2025 in spectacular style, in the heart of Covent Garden. Party guests will be welcome from 8pm with entertainment kicking off at 9pm.  Ticket includes Party entry, entertainment and a glass of Champagne at midnight. 

Members - Free | Members' Guests - £45pp | General Public £65pp

FOUR-COURSE MEAL

New year at Rucola - £120pp

 Canapes

Whipped goat’s cheese tart, red onion jam, red vein sorrel – cold (Mi)(S)(G)

Lake District farmers venison croquette, mustard mayonnaise – Hot (E)(Mu)(S)(G)

Starters

Lake District free range guinea fowl terrine, pickled walnut chutney, toasted brioche (S)(Mi)(G)

Gin cured Scottish salmon, courgette ribbons, honey yoghurt, pickled chilli (S)(F)(Mi)(Mu)

  Jerusalem artichoke & truffle velouté, truffle cream (Ve)(So)

Mains

Antra all’ Arancia duck breast, caramelized shallot, braised chicory, orange infused jus (S)(Mi)

  Poached halibut, crushed celeriac, charred tenderstem broccoli, seaweed & mussel beurre Blanc (Mo)(F)(Mi)(So)(S)

Cannelloni, spinach & ricotta, arrabbiata sauce, truffle bechamel. (V)(Mi)(E)(G)

Desserts

Baked Alaska Brandy Flambee Table side (Mi)(E)

Rucola’s classic tiramisu (Mi)(E)(S)(G)

Selection of homemade Gelato & Sorbetto & seasonal fruits (E)(Mi)(S)

Blackberry sorbet, Madagascan Vanilla ice cream

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Chef's Notes

Season's Finest Vegetables: Our menu champions winter's bounty, spotlighting a variety of seasonal root vegetables such as Jerusalem artichokes & celeriac. 

Sustainable Award-Winning Meat: We proudly source our meat from Lake district farmers, renowned for their net zero carbon footprint, using the duck & Venison.  

Fresh, Seasonal Seafood: Our fish comes straight from the docks of Newlyn, thanks to South Coast Fisheries. We focus on small, daily catches from local boats, ensuring freshness and seasonality.